Since 2000, we have been engaged in organic production with our own lands and 71 contracted producers. We have all organic certificates, including NOP-EU-TR. We produce with an area of 111,600 hectares and 150,000 apricot trees. 6.000m2 closed area, we are producing in a hygienic environment.
We maintain our products with our drying tunnels, washing and packaging departments, quenching rooms, cold storage rooms. We have an annual processing capacity of 2,500 tons of organic and 13,000 tons of apricots.
We make all kinds of packaging with the latest technological machines between 150 gr and 12.7 kg. In 2019, we added Mulberry, Black Dried Plum, Fig, Flowers and Organic Honey to our sales network.